pizza en

Homemade pizza with fresh brewer's yeast

Now you can’t miss our homemade pizza on Sunday evening. The dough is always prepared in the morning in order to give the fresh brewer’s yeast the right time for leavening. It’s a perfect recipe, tested over and over again; it comes from the pizza and focaccia course we took together with Cristina at the […]

focaccia impasto pizza cotta condimenti

Delicious homemade soft focaccia

Flavio loves preparing pizzas and focaccias, especially this soft homemade focaccia. As a lover of white focaccia, he prepares it in industrial quantities to eat even the following days. In fact, this focaccia can be seasoned as desired and is perfect to be consumed even after preparation. It will be sufficient to keep it in […]