vegetarian

Salento pittule: the original recipe

Who doesn't know Salento's pittule ? Also known as "pettole", these small balls of fried batter are one of the best-known ancestors of finger-food. Salento pittule are prepared and consumed all year round but there is a period of the year in which they reach the apotheosis of celebrity on Apulian tables: Christmas . The […]

2020-12-09Cristina

ricetta del risotto ai funghi porcini freschi

Risotto recipe with fresh porcini mushrooms

For me, the emblem of risotto is certainly risotto with fresh porcini mushrooms . In autumn, porcini mushrooms can be found on market stalls, at trusted greengrocers and, for the more passionate, in the woods! In this recipe , with a few simple steps, you will prepare an excellent risotto also using the homemade vegetable […]

2020-11-05Flavio

Apulian taralli recipe

Flour, oil, wine, fennel seeds… Simple ingredients from a beautiful land sublimated in a recipe loved by its people: that of the Apulian taralli . Taralli are not just a snack, but a real institution of the Apulian culinary tradition which, thanks to its goodness, has earned a place in the heart of every Italian. […]

2020-04-21Alessandro

Mayonnaise recipe light and quick

Until a few years ago I bought packaged mayonnaise but when I tried to reproduce it at home I realized that the comparison didn't hold up. The recipe for this light mayonnaise (which doesn't "go crazy") comes from my brother, with ingredients that are never lacking in our kitchen and, above all, it's quick to […]

2020-04-12Flavio