recipes

Homemade pizza with fresh brewer's yeast

Now you can’t miss our homemade pizza on Sunday evening. The dough is always prepared in the morning in order to give the fresh brewer’s yeast the right time for leavening. It’s a perfect recipe, tested over and over again; it comes from the pizza and focaccia course we took together with Cristina at the […]

2020-06-15Flavio

Apulian taralli recipe

Flour, oil, wine, fennel seeds… Simple ingredients from a beautiful land sublimated in a recipe loved by its people: that of the Apulian taralli . Taralli are not just a snack, but a real institution of the Apulian culinary tradition which, thanks to its goodness, has earned a place in the heart of every Italian. […]

2020-04-21Alessandro

Mayonnaise recipe light and quick

Until a few years ago I bought packaged mayonnaise but when I tried to reproduce it at home I realized that the comparison didn't hold up. The recipe for this light mayonnaise (which doesn't "go crazy") comes from my brother, with ingredients that are never lacking in our kitchen and, above all, it's quick to […]

2020-04-12Flavio

Delicious homemade soft focaccia

Flavio loves preparing pizzas and focaccias, especially this soft homemade focaccia. As a lover of white focaccia, he prepares it in industrial quantities to eat even the following days. In fact, this focaccia can be seasoned as desired and is perfect to be consumed even after preparation. It will be sufficient to keep it in […]

2020-03-22Cristina