recipes

Baked prawns with lard recipe

There are things that cannot be explained… and the delicious flavor of baked prawns with lard is one of them. A perfect recipe to serve as an appetizer or as finger food because, let's face it, enjoying them directly with your hands has a completely different effect. Etiquette aside, all you need is just 20 […]

2022-02-07Cristina

Light oat biscuits

For us who are always on the run in the morning, having everything you need for a quick and at the same time healthy and tasty breakfast is essential. For some time now, to vary from the usual porridges , we have opted for these fantastic oatmeal biscuits that are very easy to prepare to […]

2020-12-11Cristina

Salento pittule: the original recipe

Who doesn't know Salento's pittule ? Also known as "pettole", these small balls of fried batter are one of the best-known ancestors of finger-food. Salento pittule are prepared and consumed all year round but there is a period of the year in which they reach the apotheosis of celebrity on Apulian tables: Christmas . The […]

2020-12-09Cristina

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Homemade flaxseed crackers

Flaxseed crackers are a super easy snack to make at home. Very light and healthy, they are yeast-free and require very few ingredients for their preparation. At home we use crackers as an alternative to bread not only for a snack but also to make finger food treats to serve as an appetizer or aperitif […]

2020-11-26Cristina

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Easy carrot cake recipe

This easy carrot cake recipe can be made even by someone like me who is a landslide in the preparation of desserts. Yes because, if it is true that cooking takes a little patience, this is a very simple recipe that I made with the simple help of a food processor . If you only […]

2020-11-22Cristina

Quick stuffed focaccia recipe

A fundamental pillar of our local cuisine? Undoubtedly… the focaccia , better if filled to perfection with delicious fillings of all kinds. If, like me, you are a very lazy sweet tooth (sigh) you can opt for a quick stuffed focaccia recipe that will take much less time than preparing the traditional soft focaccia . […]

2020-11-17Cristina

ricetta del risotto ai funghi porcini freschi

Risotto recipe with fresh porcini mushrooms

For me, the emblem of risotto is certainly risotto with fresh porcini mushrooms . In autumn, porcini mushrooms can be found on market stalls, at trusted greengrocers and, for the more passionate, in the woods! In this recipe , with a few simple steps, you will prepare an excellent risotto also using the homemade vegetable […]

2020-11-05Flavio

Homemade pizza with fresh brewer's yeast

Now you can’t miss our homemade pizza on Sunday evening. The dough is always prepared in the morning in order to give the fresh brewer’s yeast the right time for leavening. It’s a perfect recipe, tested over and over again; it comes from the pizza and focaccia course we took together with Cristina at the […]

2020-06-15Flavio

Apulian taralli recipe

Flour, oil, wine, fennel seeds… Simple ingredients from a beautiful land sublimated in a recipe loved by its people: that of the Apulian taralli . Taralli are not just a snack, but a real institution of the Apulian culinary tradition which, thanks to its goodness, has earned a place in the heart of every Italian. […]

2020-04-21Alessandro