Horse chunks with gravy recipe

Preparation:

• In a large saucepan, bring some water to the boil, without salting it, adding some bay leaves. As soon as it is ready, immerse the pieces of horse for about 15 minutes. This first phase will help the meat to soften;
• Prepare the sautu00e9 by cutting small cubes of carrot, onion and celery (and, if desired, add some spicy too). In a large saucepan, fry everything with plenty of oil.
• Immediately after, add the pieces of horse, taking care to drain them with a slotted spoon. Keep the cooking water from the pieces aside, it will be useful to you shortly;
• Once everything has been fried together for a few minutes, add the tomato puree, a whole tube of tomato paste and salt to taste. With the cooking water cover for double the volume and add more bay leaves and fresh rosemary.
  The pieces of horse in the sauce will have to cook for about 2 hours on a low flame, stirring from time to time.
• When skewering the meat it becomes tender, flaking easily, you will certainly begin to feel salivation increase (ed). Don't worry, it's all thanks to your gods the pieces of horse with gravy 🙂