Apulian taralli recipe
Flour, oil, wine, fennel seeds… Simple ingredients from a beautiful land sublimated in a recipe loved by its people: that of the Apulian taralli . Taralli are not just a snack, but a real institution of the Apulian culinary tradition which, thanks to its goodness, has earned a place in the heart of every Italian. […]
Mayonnaise recipe light and quick
Until a few years ago I bought packaged mayonnaise but when I tried to reproduce it at home I realized that the comparison didn't hold up. The recipe for this light mayonnaise (which doesn't "go crazy") comes from my brother, with ingredients that are never lacking in our kitchen and, above all, it's quick to […]
Delicious homemade soft focaccia
Flavio loves preparing pizzas and focaccias, especially this soft homemade focaccia. As a lover of white focaccia, he prepares it in industrial quantities to eat even the following days. In fact, this focaccia can be seasoned as desired and is perfect to be consumed even after preparation. It will be sufficient to keep it in […]